A reminder that the Homegrown Harvest Workshop Series held at the Burnaby Village Museum this summer is underway with free workshops on lots of subjects! Check out the full list of upcoming workshops on Museum’s webpage under the ‘programs’ tab or by downloading the Homegrown Harvest brochure (PDF).
The workshops were also recently mentioned in the Vancouver Sun (scroll to bottom of article)!!!
The next free workshop is:
Eating with the Seasons: Seasonal Meal Planning
Sunday, July 26 / 1:30 - 3:30pm (Drop in / no registration needed)
Location: Discovery Room
Discover and taste fresh, nutritious recipies and meal ideas with local ingredients. Led by Suzan Anbari, Holistic Nutritionist.
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| Suzan leading a Meal Planning Workshop in 2014 Credit: Leanne Zmud |
Upcoming topics include pickling, preserving your harvest and Winter Container Food Gardening.
This series was developed and is presented as a collaboration between Burnaby Food First and Burnaby Village Museum, and Food First volunteers will be on site! See you there!
If you'd like to be alerted of any upcoming Burnaby Food First workshops, consider subscribing to our listserve by sending us email, with "Subscribe" in the subject line.
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